2nd of December 

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Where has the year gone?

Like most, I’m looking forward to the end of 2020 & excited for a break but we still have a few busy weeks ahead to get through! Fill your freezer with meals now so you don’t get caught short during the Christmas season... You’ll be glad when you’re too tired to cook!

 

Our Christmas Menu is now live on the website so make sure to get you orders in as soon as possible to secure your hams, turkeys, salmon or beef for Christmas Day. And don’t forgot to add some of our amazing salads, crispy duck fat potatoes or sticky date pudding to complete your Christmas day lunch or dinner.  We even have a fantastic vegan nut & tofu roast for all our vegetarian & vegan customers too.

 

The week has got away on me and I’m a bit late getting this email out with this week’s menu, but rest assured we’re cooking away as always and our fridges and freezers are filled with great meals for you! 

 

 

Tuesday 1st December 

Classic Beef Lasagne 

Slow cooked beef, red wine & tomato ragout layered between fresh egg pasta with 3 cheese white sauce 

 

Wednesday

Chicken Oregano & Lemon Meatballs  

Saffron Pumpkin Risotto and Saffron cream sauce. 

Gluten free / Contains Dairy 

 

Thursday

Vegetarian Shepard’s Pie

Braised lentils in a tomato & mushroom sauce, roast mushroom, diced vegetables & topped  with kumara & potato topping

Gluten free / Vegan 

 

Friday 

Smoked & Fresh Fish Pie 

Lovely smoked Kahawai & delicious fresh Trevally cooked in a fish stock velouté with cream, vegetable, lemon & parsley topped with kumara potato topping 

Gluten free / Contains Dairy 

 

Monday Next week  7th December 

Lamb Bacon Ale Stew 

Tender diced lamb, smoky bacon slow cooked in beef, chicken stock & Speight old dark ale with kumara and new potatoes 

Dairy Free 

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