Good Morning  

It may be cold & rainy outside at the moment but its always warm down here at Blakes Proviodre, as we are always busy cooking up more wonderful winter dishes for you. 
 
This week we have in the fridge ready to go: 
 
Chicken & vegetable cream stew with kumara, pumpkin and potato smash 
Swedish meatballs with kumara & confit garlic mash & green bean with a beef cream sauce
 
And today & tomorrow we will be cooking up and replenishing loads of delicious vegetarian and vegan meals
 
Thursday 
Miso marinated eggplant with spiced kumara wedges, pumpkin & corn puree and crispy tofu
(vegan)  

Mushroom & lentil shepherd pie with kumara mash topping
(gluten free / vegan)
 
Friday/Saturday  
Vegetarian Moussaka, layers of roast eggplant, lentils in a tomato & herb sauce with vegan bechamel sauce 

 (gluten free / vegan) 

Our famous homemade falafels with pumpkin & mushroom quinoa and red capsicum tomato sauce  
(gluten free / vegan) 
 
Also, we haven’t forgotten about our carnivores 
For Friday we will be cooking up a delicious 

Lamb, bacon & ale stew. 

Make sure to get down and get some before its all gone.
 
Hope to see you all in store soon. 
 
Blake