Traditional French beef stew, tender diced beef, with onions & mushrooms, slow cooked in red wine, herbs & tomato served with creamy potato mash.
Bourguignon: NZ diced beef, carrot, onion, mushroom, red wine, celery, leek, beef stock, diced tomato, tomato paste, garlic, rice flour, parsley, rosemary, thyme
Mash: Agria potatoes, white table potatoes, cream, butter, salt, pepper
Regular: 550 grams Large: 800 grams
Contains Dairy, Gluten Free
*Whilst the utmost care is taken our kitchen produces meals containing gluten, sulphites, crustacea, egg, fish, milk, peanuts, soybeans, sesame seeds, tree nuts and lupin.
The perfect dish for these long cold winter nights that are coming. Slow cooked in red wine beef stock and herbs and served with creamy buttery mashed potatoes. Delicious, indulgent and even better with a big bold bottle of red wine to wash it down.