Beef Bourguignon

Traditional French beef stew, tender diced beef, with onions & mushrooms, slow cooked in red wine, herbs & tomato served with creamy potato mash.



Bourguignon: NZ diced beef, carrot, onion, mushroom, red wine, celery, leek, beef stock, diced tomato, tomato paste, garlic, rice flour, parsley, rosemary, thyme

Mash: Agria potatoes, white table potatoes, cream, butter, salt, pepper



Regular: 500 grams  Large: 750 grams 



Contains Dairy, Gluten Free  


*Whilst the utmost care is taken our kitchen produces meals containing gluten, sulphites, crustacea, egg, fish, milk, peanuts, soybeans, sesame seeds, tree nuts and lupin.

Beef Bourguignon

  • The perfect dish for these cold winter nights. Slow cooked in red wine beef stock and herbs and served with creamy buttery mashed potatoes. Delicious, indulgent and even better with a big bold bottle of red wine to wash it down.