Chicken, Leek & Corn Pot Pie

Diced chicken thigh slow cooked with leeks, vegetables, herbs & corn in a veloute & cream sauce with flaky pastry crust



Chicken pie mix: Diced chicken thigh, carrot, onion, leek, corn, celery, chicken stock, cream, butter, flour, garlic, parsley, thyme

Flaky pastry topping: Wheat flour, baker’s margarine, water, canola oil, preservative (202) (brought in product) egg wash, dried parsley



Regular: 450 grams Large: 600 grams 


Allergen Advice

Contains Dairy, Contains Gluten, Conatins Egg 


*Whilst the utmost care is taken our kitchen produces meals containing gluten, sulphites, crustacea, egg, fish, milk, peanuts, soybeans, sesame seeds, tree nuts and lupin

Chicken, Leek & Corn Pot Pie

  • A delicious pot pie with flaky pastry