Homemade Falafels with Pumpkin Quinoa
Baked falafels with sundried tomato, pumpkin & mushroom quinoa & a red capsicum tomato sauce
Ingredients
Falafels: Chickpea, potato, tahini, gluten free bread crumb, garlic, lemon, coriander, cumin, parsley, paprika, salt chilli,
Quinoa: Mixed colured quinoa, pumpkin, mushroom, sundried tomato, parsley, coriander, salt, pepper
Sauce: Diced tomato, red capsicums, onions, carrots, tomato paste, leeks, garlic, thyme, salt, pepper
Weight
Regular: 480g
Allergen Advice
Gluten free, Dairy free, Vegan
*Whilst the utmost care is taken our kitchen produces meals containing gluten, sulphites, crustacea, egg, fish, milk, peanuts, soybeans, sesame seeds, tree nuts and lupin.
Homemade Falafels with Pumpkin Quinoa
These falafels are fantatsic, whether you're vegetarian, vegan or just want a meat-free option you wont be disappointed