Homemade  Falafels with Pumpkin Quinoa

Baked falafels with sundried tomato, pumpkin & mushroom quinoa & a red capsicum tomato sauce



Falafels: Chickpea, potato, tahini, gluten free bread crumb, garlic, lemon, coriander, cumin, parsley, paprika, salt chilli,

Quinoa: Mixed colured quinoa, pumpkin, mushroom, sundried tomato, parsley, coriander, salt, pepper

Sauce: Diced tomato, red capsicums, onions, carrots, tomato paste, leeks, garlic, thyme, salt, pepper



Regular: 480g 


Allergen Advice

Gluten free, Dairy free, Vegan


*Whilst the utmost care is taken our kitchen produces meals containing gluten, sulphites, crustacea, egg, fish, milk, peanuts, soybeans, sesame seeds, tree nuts and lupin.

Homemade Falafels with Pumpkin Quinoa

  • These falafels are fantatsic! Whether you're vegetarian, vegan or just want a meat-free option you wont be disappointed