Roast Miso Egg plant, Crispy Tofu, Kumara Wedges
With corn puree & sticky soy glaze
Eggplant: Miso paste, soy sauce, canola oil, garlic,
Tofu: Corn flour, 5 spice
Kumara wedges: Moroccan spice, canola oil
Pumpkin puree: corn, onion, coriander, sweet chilli
Sticky Glaze: Soy Sauce, sweet chilli, black vinegar, onion, garlic, ginger, xanthan gum
Regular: 450 grams
Contains Gluten, Dairy Free, Vegan
*Whilst the utmost care is taken our kitchen produces meals containing gluten, sulphites, crustacea, egg, fish, milk, peanuts, soybeans, sesame seeds, tree nuts and lupin.
Roast Miso Eggplant, Crispy Tofu, Kumara Wedges & Corn Puree
Our vegetarian moussaka is simply packed with veges and flavour. We guarantee you'll love it!