Roast Pumpkin, Mixed Mushroom & Corn Vegetable Pie

In a creamy white sauce with flaky pastry crust 



Vegetable pot pie: Pumpkin, carrot, button mushroom, field mushroom, corn, onion, celery, leek, milk, cream, veg stock, butter, flour, parsley thyme, oregano, garlic, parsley

Flaky pastry topping: Wheat flour, baker’s margarine, water, canola oil, preservative (202) (brought in product)

egg wash, parsley, paprika 



Regular: 500 grams Large: 700 grams 


Allergen Advice

Contains Dairy, Contains Gluten, Conatins Egg, Conatins Soy 


*Whilst the utmost care is taken our kitchen produces meals containing gluten, sulphites, crustacea, egg, fish, milk, peanuts, soybeans, sesame seeds, tree nuts and lupin

Roast Pumpkin, Mushroom & Corn Pot Pie

  • A delicious vegeterian  pot pie with flaky pastry topping