Roast Pumpkin, Mixed Mushroom & Corn Vegetable Pie

In a creamy white sauce with flaky pastry crust 

 

Ingredients

Vegetable pot pie: Pumpkin, carrot, button mushroom, field mushroom, corn, onion, celery, leek, milk, cream, veg stock, butter, flour, parsley thyme, oregano, garlic, parsley

Flaky pastry topping: Wheat flour, baker’s margarine, water, canola oil, preservative (202) (brought in product)

egg wash, parsley, paprika 

 

Weight

Regular: 500 grams Large: 700 grams 

 

Allergen Advice

Contains Dairy, Contains Gluten, Conatins Egg, Conatins Soy 

 

*Whilst the utmost care is taken our kitchen produces meals containing gluten, sulphites, crustacea, egg, fish, milk, peanuts, soybeans, sesame seeds, tree nuts and lupin

Roast Pumpkin, Mushroom & Corn Pot Pie

$18.50Price
Size
  • A delicious vegeterian  pot pie with flaky pastry topping 

Convenience. No compromise.
Chef-made meals to go, baked goods,
coffee and catering.
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©2019 by Blake's Providore.