Smoked & Fresh Fish Pie
A mixture of smoked kahawai and fresh tarakihi fiilets served in a creamy voloute sauce with loads of vegtables, parsley & lemon topped with orange kumara and potato topping
Ingredients
Fish Pie Mix: Smoked kahawai, fresh terakihi, carrot, onions, celery, leek, cream, parsley, garlic, lemon,
Veloute Sauce: Fish stock, rice flour, butter,
Topping: Agria potato, orange kumara, olive oil, confit garlic, parsley
Weight
Regular: 550 grams Large: 750 grams
Allergen Advice
Contains Dairy, Gluten Free
*May contain fish bones
**Whilst the utmost care is taken our kitchen produces meals containing gluten, sulphites, crustacea, egg, fish, milk, peanuts, soybeans, sesame seeds, tree nuts
and lupin
Smoked & Fresh Fish Pie
A hearty, delicious fish pie packed with plenty of fish and vegetables