Vegetarian Moussaka
Roasted eggplant layered between brown & green lentils cooked in tomato & herb sauce, caramelised onions & spinch with a vegan béchamel sauce topped with vegan cheese
Ingredients
Moussaka: Lentils, egg plant, diced tomato, onion, carrot, celery, canola oil, garlic, oregano, red onions, spinach, balsamic vinegar, brown sugar
Vegan béchamel sauce: Rice flour, olive oil, soy milk
Vegan cheese: Water, Coconut Oil (24%), Modified starch,
Salt, Flavours, Colour: Beta-Carotene, Preservative: Sorbic Acid
Weight
Regular: 500g Large: 800grams
Allergen Advice
Gluten Free, Dairy Free, Vegan
*Whilst the utmost care is taken our kitchen produces meals containing gluten, sulphites, crustacea, egg, fish, milk, peanuts, soybeans, sesame seeds, tree nuts and lupin.
Vegetarian Moussaka
Our vegetarian moussaka is simply packed with veges and flavour. We guarantee you'll love it!