Vegetarian Moussaka

Roasted eggplant layered between brown & green lentils cooked in tomato & herb sauce, caramelised onions & spinch with a vegan béchamel sauce topped with vegan cheese



Moussaka: Lentils, egg plant, diced tomato, onion, carrot, celery, canola oil, garlic, oregano, red onions, spinach, balsamic vinegar, brown sugar

Vegan béchamel sauce: Rice flour, olive oil, soy milk

Vegan cheese: Water, Coconut Oil (24%), Modified starch,

Salt, Flavours, Colour: Beta-Carotene, Preservative: Sorbic Acid



Regular: 400g   Large: 700grams 


Allergen Advice 

Gluten Free, Dairy Free, Vegan 


*Whilst the utmost care is taken our kitchen produces meals containing gluten, sulphites, crustacea, egg, fish, milk, peanuts, soybeans, sesame seeds, tree nuts and lupin.




Vegetarian Moussaka

  • Our vegetarian moussaka is simply packed with flavour. We guarantee you'll love it!