Roasted eggplant layered between brown & green lentils cooked in tomato & herb sauce, caramelised onions & spinch with a vegan béchamel sauce topped with vegan cheese
Moussaka: Lentils, egg plant, diced tomato, onion, carrot, celery, canola oil, garlic, oregano, red onions, spinach, balsamic vinegar, brown sugar
Vegan béchamel sauce: Rice flour, olive oil, soy milk
Vegan cheese: Water, Coconut Oil (24%), Modified starch,
Salt, Flavours, Colour: Beta-Carotene, Preservative: Sorbic Acid
Regular: 400g Large: 700grams
Gluten Free, Dairy Free, Vegan
*Whilst the utmost care is taken our kitchen produces meals containing gluten, sulphites, crustacea, egg, fish, milk, peanuts, soybeans, sesame seeds, tree nuts and lupin.
Our vegetarian moussaka is simply packed with flavour. We guarantee you'll love it!