Vegetarian Lasagne

Layers of roasted pumpkin, carrot, parsnip, beetroot, red onions,fennel, mixed lentils with a tomato ragout sauce and a cheese béchamel sauce, topped with grated mozzarella



Lasagne: Lentils, pumpkin, carrot, parsnip, red onion, beetrpoot, fennel,  diced tomato, tomato paste, onion, carrot, celery, leek ,garlic, thyme, oregano

Béchamel sauce: Milk, tasty cheeder, mozzeralla, parmesan cheese, flour, butter

Pasta: Durum wheat, semolina, water, egg



Regular: 500 grams  Large: 800 grams 


Allergen advice

Contains Dairy, Contains Gluten, Contains Eggs


*Whilst the utmost care is taken our kitchen produces meals containing gluten, sulphites, crustacea, egg, fish, milk, peanuts, soybeans, sesame seeds, tree nuts and lupin.


Winter Vegtable Lasagne

  • Cheesey, comforting and loaded with vegetables. If you have any meatless-meal skeptics in your household, this lasagne will change their mind!