Vegetarian Lasagne

Layers of roasted pumpkin, carrot, parsnip, beetroot, red onions,fennel, mixed lentils with a tomato ragout sauce and a cheese béchamel sauce, topped with grated mozzarella

 

Ingredients

Lasagne: Lentils, pumpkin, carrot, parsnip, red onion, beetrpoot, fennel,  diced tomato, tomato paste, onion, carrot, celery, leek ,garlic, thyme, oregano

Béchamel sauce: Milk, tasty cheeder, mozzeralla, parmesan cheese, flour, butter

Pasta: Durum wheat, semolina, water, egg

 

Weight

Regular: 500 grams  Large: 800 grams 

 

Allergen advice

Contains Dairy, Contains Gluten, Contains Eggs

 

*Whilst the utmost care is taken our kitchen produces meals containing gluten, sulphites, crustacea, egg, fish, milk, peanuts, soybeans, sesame seeds, tree nuts and lupin.

 

Winter Vegtable Lasagne

$18.50Price
  • Cheesey, comforting and loaded with vegetables. If you have any meatless-meal skeptics in your household, this lasagne will change their mind!