Layers of roasted pumpkin, carrot, parsnip, beetroot, red onions,fennel, mixed lentils with a tomato ragout sauce and a cheese béchamel sauce, topped with grated mozzarella
Lasagne: Lentils, pumpkin, carrot, parsnip, red onion, beetrpoot, fennel, diced tomato, tomato paste, onion, carrot, celery, leek ,garlic, thyme, oregano
Béchamel sauce: Milk, tasty cheeder, mozzeralla, parmesan cheese, flour, butter
Pasta: Durum wheat, semolina, water, egg
Regular: 500 grams Large: 800 grams
Contains Dairy, Contains Gluten, Contains Eggs
*Whilst the utmost care is taken our kitchen produces meals containing gluten, sulphites, crustacea, egg, fish, milk, peanuts, soybeans, sesame seeds, tree nuts and lupin.
Winter Vegtable Lasagne
Cheesey, comforting and loaded with vegetables. If you have any meatless-meal skeptics in your household, this lasagne will change their mind!